The European ornamental shrub meets China’s 2,000 year old tradition. It’s a marriage of worlds in the New World. The brilliant mind of Oma Organix’s elderberry-obsessed ‘momtrepreneur’ have woven together the finest, most intricate drinks to honor the ancient elixir of kombucha.
1 MIN READ TIME
Jiyoung, the mastermind behind Oma Organix, worked deliberately with love and attention to breathe life into her elderberry passion. Her inspiration? It’s a nod to her role as a mom, always wanting the best in every aspect. “Oma”, she says, means mom in Korean. Oma Organix is a bridge between person and passion.
The Elderberry Kombucha, her new product, is a duo powerhouse. Each vessel encases her original 100% elderberry syrup and her home-brewed kombucha, a fermented, lightly effervescent, sweetened black tea. The two ingredients alone on their own promote wellbeing, but this creation is a symphony in a bottle, where the whole is greater than the sum of its parts.
Like fine wine, there are many savoring ways to enjoy this drink. The Elderberry Kombucha is available in a variety of flavors, including ginger spice and refreshing sorrel. Those two flavors are Joel’s favorite. He recommends both.
Try for yourself; go to the brand’s WhatsApp store or send an email to omaorganix@gmail.com.